Bonus Episode: Recipe Roundup S2 #1
We discuss the first few books and recipes our testing community faced at the beginning of Season 2. All the recipes rated high enough to find a spot on Now That’s A Mouthful Recipes Page, but that didn’t mean they weren’t without issue. We learned a lot, asked a lot of questions and, as usual, our testers had a lot to say about what they are cooking
We’ll be talking about…
- The recipes that we mention in our episodes, in detail!
- What worked and what didn’t for our testing community. What rated the highest (Cold Soba Noodles with Roasted Tomato Oil, Kalamata Olives, Shaved Parmesan; the recipes from My Lisbon, and the recipes from The Chow Down), and what rated the lowest (Chocolate Mousse with Crispy Beet Meringue and Frozen Honey Mousse).
- The cookbooks that the recipes come from and put it all into context.
- What our recipe testing community had to say about it all.
Join us at Now That’s a Mouthful as a Recipe Tester or through our Weekly Updates. You can keep the conversation going by joining us on Facebook, Instagram and Twitter, and tag us by using #nowthatsamouthful and #mouthfulpodcast