Now That's a Mouthful

Milk Street Tuesday Nights: Review

MILK STREET: Tuesday Nights Copyright © 2018 by Christopher Kimball, photographs by Connie Miller of CB Creatives. Published by Little, Brown and Company, New York.  All rights reserved.

Milk Street: Tuesday Nights is the new way to think about cooking dinner during the week. Organized in the way we probably think about weeknight meal-planning, each chapter is coded for time as in Fast (45 minutes or less), Faster (30 to 35 minutes), and Fastest (under 30 minutes).  In Tuesday Nights, the key to changing up your weeknight repertoire is to build flavor with ingredients, not time.  Author Christopher Kimball, formerly head of America’s Test Kitchen and Cooks Illustrated, keeps true to his roots by adding in key information about why or how he approaches his meal solutions, and then for good measure adds chapters like Easy Additions, Supper Salads, Pizza Night, One Pot, Roast and Simmer, and finally Sweets, to keep us happy regardless of our skill set, or willingness to invest time.

Recipes to cook from MILK STREET: Tuesday Nights Copyright © 2018 by Christopher Kimball. Used with permission of Little, Brown and Company, New York.  All rights reserved.

Miso Marinated Skirt Steak

Salmon in Spiced Tomato Sauce (Salmon Chraimeh)

Paprika Rubbed Pork Tenderloin

*As an Amazon Associate we may earn a commission on sales initiated through our links. Product prices and availability are accurate as of the first date of publication on our site and are subject to change. Any price and availability information on Amazon.com at the time of purchase will apply to the purchase. Cookbooks are provided to Now That’s A Mouthful for promotional consideration.

You might also enjoy:

Leave a Comment