Now That's a Mouthful

Dynamite Chicken | Review

by Tyler Kord, copyright © 2019. Published by Ten Speed Press, an imprint of Penguin Random House. Photography credit: James Ransom © 2019. Provided to Now That’s A Mouthful for promotional consideration.

From Chef Donna's Review:

“Cooking chicken is like falling in love for the first time, every time.” If that sentence doesn't grab you, then nothing about Tyler Kord’s Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird will. Written under the moniker of Food52, this book should be standard issue for every household with a kitchen. Let's face it, at some point we all need (or want) to cook chicken. And, at the same time we all probably hate having to cook chicken yet, again. Tyler Kord comes to the rescue with ideas, information and recipes on everything from what to do with a rotisserie chicken to how to cook an entire chicken, break it down so you can use all the parts – including the ones you don’t like, and still serve up fast, winning dishes that will keep your budget on track and your taste buds happy.

Recipes to cook from Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird* by Tyler Kord, copyright © 2019. Reprinted with permission by Ten Speed Press, an imprint of Penguin Random House.

Chicken Meatloaf with Peppery Glaze & Cabbage Slaw

Cider Braised Drumsticks with Bacon, Fennel & Apples

Creamy Baked Chicken with Pasta & Cabbage

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*As an Amazon Associate we may earn a commission on sales initiated through our links. Product prices and availability are accurate as of the first date of publication on our site and are subject to change. Any price and availability information on Amazon.com at the time of purchase will apply to the purchase. Cookbooks are provided to Now That’s A Mouthful for promotional consideration.

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