Now That's a Mouthful

Cool Beans: Review

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes* by Joe Yonan, copyright © 2020. Photography credit: Aubrie Pick © 2020. Published by Ten Speed Press, an imprint of Penguin Random House.

From our review:

Joe Yonan’s Cool Beans delivers recipes that thrill home cooks, and as a longtime vegetarian, he reveres beans as the most important plant-based protein in the world. After a helpful bean primer and a master base recipe for cooking any bean in any appliance (slow cooker, stovetop, Instant Pot®), Cool Beans takes readers on a global journey that draws from the culinary traditions of the Middle East, the Mediterranean, South America, Asia, Africa and the American South, with recipes like Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. There's even a handful of bean-based desserts, thrown in like Red Bean, Rose and Chocolate Cupcakes.

 

Recipes to Cook from Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes* by Joe Yonan, copyright © 2020. Reprinted with permission by Ten Speed Press, an imprint of Penguin Random House.

Cacahuate Beans with Pico de Gallo

Homesteader Baked Beans

Harissa Roasted Carrot and White Bean Dip

*As an Amazon Associate we may earn a commission on sales initiated through our links. Product prices and availability are accurate as of the first date of publication on our site and are subject to change. Any price and availability information on Amazon.com at the time of purchase will apply to the purchase. Cookbooks are provided to Now That’s A Mouthful for promotional consideration.

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