Now That's a Mouthful

A Burger to Believe In | Review

A Burger to Believe In: Recipes and Fundamentals* by Chris Kronner with Paolo Lucchesi, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography credit: Eric Wolfinger © 2018. Provided to Now That’s A Mouthful for promotional consideration.

From Chef Donna's Review:

This book is about choices. The choices we make in the market and in our kitchen in order to create the perfect burger. Our own version of the perfect burger. The knowledge to make the right choices and the techniques to achieve that perfection may just be tucked away in between the covers of A Burger to Believe In. And, while author Chris Kronner of the famed Kronnerburger opens his book with the very simple statement that “there is no perfect,” he does present as many options, as many opportunities, and as many variations so you can set out on your own quest to create the perfect burger.

Recipes to cook from: A Burger to Believe In: Recipes and Fundamentals by Chris Kronner with Paolo Lucchesi, copyright © 2018.  Photography credit: Eric Wolfinger © 2018. Published by Ten Speed Press, an imprint of Penguin Random House

Bar Tartine Burger

Patty Melt

Hand-Cut Burger

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*As an Amazon Associate we may earn a commission on sales initiated through our links. Product prices and availability are accurate as of the first date of publication on our site and are subject to change. Any price and availability information on Amazon.com at the time of purchase will apply to the purchase. Cookbooks are provided to Now That’s A Mouthful for promotional consideration.

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