Reprinted with permission from Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes* by Talia Baiocchi and Leslie Pariseau, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography credit: Dylan + Jeni © 2016
The spritz that launched a thousand spritzes, the Venetian Spritz is made with a range of bitter liqueurs, including the ubiquitous Aperol. Always garnished with a skewered olive and a slice of citrus, this style of spritz is the most widely recognized classic and the standard-bearer of spritz living across Italy.
Makes 1 Cocktail
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