Reprinted with permission from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn by Chitra Agrawal, copyright © 2017. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography credit: Erin Scott © 2017
My mother would sauté the fresh kernels in a little butter with cumin seed, black pepper, lemon, and cilantro. I’ve adapted her recipe by using chopped basil and leeks I received in my farm share one year; simple to prepare but bursting with summer flavors. This dish is great as a hot side and also delicious cold and mixed into salads.
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