Now That's a Mouthful

The Defined Dish: Texas Brisket Chili

THE DEFINED DISH: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes* © 2019 by Alex Snodgrass. Photography © 2019 by Kristen Kilpatrick. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Provided to Now That’s A Mouthful for promotional consideration.

Oh, how I love the taste buds of my fellow Texans: big, bold, and hearty! This Texas-style chili with brisket is no exception. Normally, brisket chili takes all day to cook and uses a combination of dried chiles, but to make life easier (because, cough, that’s what this is here for) I used jarred and a good-ole Instant Pot to get this rich, beefy stew on the table more quickly and with a lot less work. The end result is everything you’ve ever dreamed of on a cold day to warm you up. And the best part is that the next day’s leftovers are even better! Yee-haw! (Have more time? See below for slow cooker instructions too.)

Serves 6

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