Reprinted with permission from Sweeter Off the Vine*, by Yossy Arefi, copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs copyright © 2016 by Yossy Arefi.
This delicate infusion capturing the flavor of summer is ideal for either a hot summer’s day or a cold winter’s night. The vodka takes on a subtle shade of pink from the infused cherry pits. Use the unused flesh to make a sweet cherry dessert, like clafoutis or cobbler.
(Recipe includes a Vanilla Extract recipe made by infusing vodka.)
Makes 6 Six-Ounce Panna Cottas
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