Now That's a Mouthful

Sweeter Off The Vine: Chamomile Honey Panna Cotta Vanilla Extract

Reprinted with permission from Sweeter Off the Vine*, by Yossy Arefi, copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs copyright © 2016 by Yossy Arefi.

This delicate infusion capturing the flavor of summer is ideal for either a hot summer’s day or a cold winter’s night. The vodka takes on a subtle shade of pink from the infused cherry pits. Use the unused flesh to make a sweet cherry dessert, like clafoutis or cobbler.

(Recipe includes a Vanilla Extract recipe made by infusing vodka.)

Makes 6 Six-Ounce Panna Cottas

Get Recipe Here

*As an Amazon Associate we may earn a commission on sales initiated through our links. Product prices and availability are accurate as of the first date of publication on our site and are subject to change. Any price and availability information on Amazon.com at the time of purchase will apply to the purchase. Cookbooks are provided to Now That’s A Mouthful for promotional consideration.

You might also enjoy:

Leave a Comment