Now That's a Mouthful

Sweet Griddle Corn Pancakes

Excerpted from Lateral Cooking: One Dish Leads to Another* Copyright © 2019 by Niki Segnit. Used with permission of Bloomsbury Publishing.  All rights reserved.

Once cooked, these pancakes can be folded over a generous helping of queso blanco, the mild, white, Latin-American cheese you might replace with some mozzarella or halloumi. This recipe works for the sort of sweetcorn widely available in the U.K. and U.S., but without the authentic South American variety and its starchiness, you do have to rely on the egg and a small amount of flour to make the batter cohere.

Makes about 18 Pancakes

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