Reprinted with permission from Sous Vide Made Simple*, copyright © 2018 by Lisa Q. Fetterman. Photographs copyright © 2018 by Monica Lo. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Illustrations copyright © 2018 by Diana Heom.
Think of this dish as a slightly healthier potato gratin: all of the creamy, cheesy goodness, but with hearty, nutritious cauliflower filling the lead role. It’s wonderful as an indulgent but not-too-guilty weekday meal, accompanied by a nice green salad and crusty bread, but it can also be a luxurious accompaniment to a beef roast or whole roasted chicken.
SERVES 4 TO 6 AS A MAIN, 6 TO 8 AS A SIDE
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