Recipes and photographs reprinted with permission from Skinnytaste One & Done* by Gina Homolka with Heather K. Jones, R.D. Copyright © 2018 by Gina Homolka. Photographs copyright © 2018 by Eva Kolenko. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
This dish is basically one big bowl of summer! It’s loaded with seasonal veggies and literally comes together in less than 10 minutes. I especially love making this late in the season when my garden tomatoes are at their sweetest. Zucchini noodles keep it light while allowing you to indulge in a generous serving of rich, creamy burrata, the star of the dish.
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