Recipes and photographs reprinted with permission from Skinnytaste One & Done* by Gina Homolka with Heather K. Jones, R.D. Copyright © 2018 by Gina Homolka. Photographs copyright © 2018 by Eva Kolenko. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
Pizzaiola sauce gets its name because it features the typical pizza ingredients of olive oil, garlic, oregano, and tomatoes. Usually served with steak or chicken, it’s also a great way to jazz up pork chops for a quick weeknight meal. The sauce is so good you’ll want to serve it with some crusty bread on the side for dunking. If you don’t mind dirtying two pots, you can pour it over pasta, too.
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