Recipes and photographs reprinted with permission from Skinnytaste One & Done* by Gina Homolka with Heather K. Jones, R.D. Copyright © 2018 by Gina Homolka. Photographs copyright © 2018 by Eva Kolenko. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
Fried chicken is my weakness—especially the drumsticks! An overnight bath in a brine made of buttermilk and hot sauce makes this air-fried chicken moist and juicy, and infuses so much flavor into every bite. The breading is a mildly spiced seasoned crumb mixture that comes out super crispy.
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