Cheesy Cauliflower Crusted Rosemary and Tomato Pizza is excerpted from Right Size Recipes* © 2019 by General Mills. Photography © 2019by General Mills. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Calories 320; Total Fat 18g (Saturated Fat 10g, Trans Fat 0.5g); Cholesterol 140mg; Sodium 1330mg; Total Carbohydrate 15g (Dietary Fiber 4g); Protein 25g Exchanges: 2½ Vegetable, 3 Medium-Fat Meat, ½ Fat Carbohydrate Choices: 1
Swap It: This cauliflower crust makes a great base for other toppings like fresh basil leaves, bell pepper strips, sliced mushrooms, thin slices of fresh mozzarella cheese, garbanzo beans or chopped artichoke hearts.
Use It Up: If you have some leftover Alfredo pasta sauce, you can substitute it for the pizza sauce.Serves 1
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