Reprinted with permission from The Naked Cookbook*, by Tess Ward, copyright © 2015, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs copyright © 2015 by Columbus Leth.
This vibrant green dish is so versatile and can act as a stand-alone salad or as a rice substitute. I often swap the cheese for broiled chicken and use edamame or green beans rather than fava beans.
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