Recipes reprinted with permission from Eating from the Ground Up: Recipes for Simple, Perfect Vegetables*. Copyright © 2018 by Alana Chernila. Photographs copyright © 2018 by Johnny Autry. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
Ginger and miso (for flavor and immune support) are added to a quick vegetable stock of shiitake stems and the leek tops that you use in the soup. This soup is the perfect recipe if you’re not feeling well, or when you're cooking for someone that is in need of a little TLC.
Makes about 1 1/2 Quarts
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