Recipes reprinted with permission from Eating from the Ground Up: Recipes for Simple, Perfect Vegetables*. Copyright © 2018 by Alana Chernila. Photographs copyright © 2018 by Johnny Autry. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
This super-simple and adaptable dish is the solution. It cooks down and makes use of a large quantity of greens, and the more kinds you combine, the better. This also makes a great breakfast, and I won’t argue if you fry an egg for the very top. I also love to give pasta this treatment—I cook the greens the same way and stir them into fettuccine.
Serves 4 to 6
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