Now That's a Mouthful

Eating from the Ground Up: Polenta with all the Greens

Recipes reprinted with permission from Eating from the Ground Up: Recipes for Simple, Perfect Vegetables*. Copyright © 2018 by Alana Chernila. Photographs copyright © 2018 by Johnny Autry. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

This super-simple and adaptable dish is the solution. It cooks down and makes use of a large quantity of greens, and the more kinds you combine, the better. This also makes a great breakfast, and I won’t argue if you fry an egg for the very top. I also love to give pasta this treatment—I cook the greens the same way and stir them into fettuccine.

Serves 4 to 6

Get Recipe Here

*As an Amazon Associate we may earn a commission on sales initiated through our links. Product prices and availability are accurate as of the first date of publication on our site and are subject to change. Any price and availability information on at the time of purchase will apply to the purchase. Cookbooks are provided to Now That’s A Mouthful for promotional consideration.

You might also enjoy:

Leave a Comment