Reprinted with permission from Cook Like a Local: Six Ingredients That Can Change How You Cook and See the World,* by Chris Shepherd and Kaitlyn Goalen, copyright © 2019. Photographs by Julie Soefer. Published by Clarkson Potter, a division of Penguin Random House, Inc.
Green curry is having a moment. My favorite flavors and ingredients to cook with are often deeply savory and umami rich, so they don’t usually overlap with the dessert menu. But this recipe is an exception.
Serves 2 to 4
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