Now That's a Mouthful

Green Curry Pancakes with Sweet Soy Syrup and Lime Yogurt

Reprinted with permission from Cook Like a Local: Six Ingredients That Can Change How You Cook and See the World,* by Chris Shepherd and Kaitlyn Goalen, copyright © 2019. Photographs by Julie Soefer. Published by Clarkson Potter, a division of Penguin Random House, Inc.

Green curry is having a moment. My favorite flavors and ingredients to cook with are often deeply savory and umami rich, so they don’t usually overlap with the dessert menu. But this recipe is an exception.

Serves 2 to 4

Get Recipe Here

*As an Amazon Associate we may earn a commission on sales initiated through our links. Product prices and availability are accurate as of the first date of publication on our site and are subject to change. Any price and availability information on at the time of purchase will apply to the purchase. Cookbooks are provided to Now That’s A Mouthful for promotional consideration.

Featured in our blog | podcast. You can find more recipes on our Recipes Page.

Leave a Comment