Reprinted with permission from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors* Copyright © 2019 by Andrea Nguyen. Photographs copyright © 2019 by Aubrie Pick. Published by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC.
Fragrant, wholesome, and fast. Made with water, not stock or broth, this soup gets its depth of flavor from sautéed onions, salt, and fish sauce. Add scrap leafy greens to the base for flavor and nutrients, then finish with a little protein for savory flair.
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