Now That's a Mouthful

Overnight Eggy Oatmeal Pancakes

Recipe Copyright © 2020 by Chef Donna Desfor, There's a Chef in My Kitchen and Now That's A Mouthful. All rights reserved.

We love these pancakes because they are thin like crepes but far easier. The batter is quick and then for the all-important rest you simply put it into the refrigerator overnight where it will thicken a bit. The batter fries up nicely in some butter and the pancakes are perfect served with your favorite syrup. For the oat flour, choose your favorite brand, or look for gluten-free oat flour. You can grind your own in a high speed blender by pulsing old fashioned oats into a powdery meal.

Makes about one-half dozen; easily doubles

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