Reprinted with permission from Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird* by Tyler Kord, copyright © 2019. Published by Ten Speed Press, an imprint of Penguin Random House. Photography credit: James Ransom © 2019.
The chicken, Savoy cabbage, and cheesy, tomatoey sauce all really come together in the oven, and the par-cooked pasta soaks up just enough of it to make a creamy, sturdy casserole.
Serves 6 to 8
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