Excerpted from From Breakfast* by the Editors of Extra Crispy. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.
Meet the Dutch baby, your new breakfast obsession. It’s essentially a big, sharable popover and easily skews sweet or savory. You can eat it for breakfast, at a fancy brunch, or whip one up when you’re out of dinner ideas—or groceries. You could even gussy it up for dessert with a scoop of ice cream or a dollop of whipped cream. All you need are a handful of pantry staples and a hot skillet, and in about 30 minutes (for real, no fooling) you’ll have one of the easiest and most impressive of all baked items on the table. But be warned: What was intended for four may easily be eaten by two
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