Now That's a Mouthful

Dishoom: Butter Bhutta Corn on Cob

Reprinted with the permission of Bloomsbury Publishing from Dishoom: From Bombay with Love*, Photographs by Haarala Hamilton. Copyright © 2019, All Rights Reserved.

Blackened, buttered bhutta (corn-on-the-cob), with plenty of lime and masala. This is a classic of Chowpatty, where it’s cooked in a bhatti (a mud-lined bucket) filled with charcoal. The grill is balanced on top, so the flames can lick the corn.

This is delicious cooked under the grill, and even better on a barbecue. (Extra points for a barbecue on the beach. Make your own bhatti for complete credibility.)

Serves 2 to 4

Get Recipe Here

*As an Amazon Associate we may earn a commission on sales initiated through our links. Product prices and availability are accurate as of the first date of publication on our site and are subject to change. Any price and availability information on at the time of purchase will apply to the purchase. Cookbooks are provided to Now That’s A Mouthful for promotional consideration.

You might also enjoy: