Now That's a Mouthful

The Defined Dish: Blueberry Filet Mignon with Cauliflower Mash

THE DEFINED DISH: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes* © 2019 by Alex Snodgrass. Photography © 2019 by Kristen Kilpatrick. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Provided to Now That’s A Mouthful for promotional consideration.

One of my most favorite cities in the world is Florence, Italy. This Renaissance city is oh-so-enchanting, not to mention the best place to feast on world-class art and gourmet cuisine. I will never forget trying the blueberry steak at the local restaurant Acqua al Due. When the waiter recommended we order it for our dinner, I had my hesitation, but decided to trust the expert. And I am so glad that I did! Sweet and savory, this is a dish that begs for a serving and is best enjoyed with your companion for a special night.

Serves 2

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2 Comments

  1. Now That's A Mouthful on January 27, 2020 at 8:30 pm

    Great substitutions! We love the ease of preparation, too.



  2. Kathryn Brown on January 27, 2020 at 3:46 pm

    This recipe was delicious! It was easy to make, and I didn’t feel like I had to be in the kitchen too much at the last minute. I was surprised to find coconut palm sugar in my small-town grocery store.

    I used a pork loin roast instead of filet mignon to reduce cost and because my family prefers not to eat much red meat. We all agreed that the blueberry might have been lost with the stronger flavor of the filet.

    Even my daughter’s picky-eater boyfriend enjoyed it!