Now That's a Mouthful

Cooking for Good Times: Grains with Roasted Cauliflower, Black Olives and Oranges

Reprinted with permission from Cooking for Good Times* by Paul Kahan, copyright © 2019. Photographs copyright © 2019 Peden + Munk.  Published by Lorena Jones Books, a division of Penguin Random House, LLC.

This is pretty much an all-weather dish, but it’s particularly great in winter when there’s nothing green comin’ out of the ground. Cauliflower is something you can always get at the grocery, and the same goes for olives and oranges. Plus the flavors work really nicely together—starchy, salty, and sweet.

Makes 6 Servings

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