Reprinted with permission from Cooking for Good Times* by Paul Kahan, copyright © 2019. Photographs copyright © 2019 Peden + Munk. Published by Lorena Jones Books, a division of Penguin Random House, LLC.
This is pretty much an all-weather dish, but it’s particularly great in winter when there’s nothing green comin’ out of the ground. Cauliflower is something you can always get at the grocery, and the same goes for olives and oranges. Plus the flavors work really nicely together—starchy, salty, and sweet.
Makes 6 Servings
*As an Amazon Associate we may earn a commission on sales initiated through our links. Product prices and availability are accurate as of the first date of publication on our site and are subject to change. Any price and availability information on Amazon.com at the time of purchase will apply to the purchase. Cookbooks are provided to Now That’s A Mouthful for promotional consideration.
You might also enjoy: