Episode 7: Working with Dough
We used a lot of dough in our testing – for breads, for buns, and for dumplings, like pierogis! Some testers had trouble, and some did not. Whether you are a seasoned veteran or making your first attempt at a homemade dough, there’s a lot to think about. So how do we level the playing field and give ourselves the best chance for success when our recipe calls on us to make a dough?
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This episode features recipes from the following cookbooks: