Episode 2: Kitchen Intuition

Now That's a Mouthful

Episode 2: Kitchen Intuition

If we learned anything from our first round of testing it’s that we LOVE to change or tweak recipes! So we ask, what makes for a good recipe? Are there any recipes that you don’t have to change? Why change it? How do you know to change it? Why write recipes if they’re going to be changed anyway?

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This episode features recipes from the following cookbooks: