Episode 12: Miso and its Many Uses
Miso – as an ingredient – frequently appears in recipes, and yet it seems to be an ingredient a lot of people haven’t cooked with. Miso isn’t a new or newly popularized ingredient, though we have had trouble finding it. Learn where to look for miso, and get some great tips and recipes on what to do with that miso once you have it.
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This episode features recipes from the following cookbooks: