Now That's a Mouthful

Posts by Now That's A Mouthful

Nopi: Burnt Green Onion Dip with Curly Kale

recipe: NOPI | Burnt Green Onion Dip with Curly Kale Burnt Green Onion Dip with Curly Kale Reprinted with permission from NOPI: The Cookbook* by Yotam Ottolenghi and Ramael Scully, copyright © 2015. Food Photography credit: Jonathan Lovekin © 2015. Published by Ten Speed Press, an imprint of Penguin Random House LLC.Make just the dip…

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Sweet Laurel: Lemon Spread| Fluffy Lemon Coconut Cake

recipe: Sweet Laurel | Lemon Spread & Fluffy Coconut Cake (Whole Food | Grain Free) Reprinted with permission from Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts*. Copyright © 2018 by Laurel Gallucci and Claire Thomas. Photography by Claire Thomas. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.Our lemon spread is our…

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Naturally Nourished: Sunflower Feta | Eggplant Cannelloni

recipe: Naturally Nourished | Sunflower Feta & Eggplant Cannelloni with Garlic Tomato Sauce Reprinted from Naturally Nourished*. Copyright © 2017 by Sarah Britton. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.This recipe for cannelloni skips the pasta and uses roasted eggplant slices instead, making my version lighter and also grain-free. The filling…

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Now That’s A Mouthful: Parmesan & Asiago Cheese Spread

recipe: Now That’s A Mouthful | Parmesan & Asiago Cheese Spread (Dip) Recipe Copyright © 2012 by Donna Marie Desfor & There’s a Chef in My Kitchen, LLC. All Rights Reserved.This is one of the easiest and most versatile condiments I know how to make.  It is perfect to put out with crackers and breads…

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Now That’s A Mouthful: Pimento Cheese Spread

recipe: Now That’s A Mouthful | Pimento Cheese (Spread) Recipe Copyright © 2013 by Donna Marie Desfor & There’s a Chef in My Kitchen, LLC.  All Rights Reserved. Photo Reprinted with permission from Add a Pinch*. Copyright © 2017 by Robyn Stone. Photographs copyright © 2017 by Helene Dujardin. Published by Clarkson Potter/Publishers, an imprint of…

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Now That’s A Mouthful: Fromage Fort

recipe: Now That’s A Mouthful | Fromage Fort Copyright © 2019 by Chef Donna Desfor and Now That’s A Mouthful. All Rights Reserved.This scrappy little recipe easily turns your leftover cheese scraps into a tasty spread. Serve on bread or as a condiment. It is the perfect addition to a charcuterie board. This should last…

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Right Size Recipes: Coconut Cream Pie Bites

recipe: Right Size Recipes | Coconut Cream Pie Bites Coconut Cream Pie Bites is excerpted from Right Size Recipes* © 2019 by General Mills. Photography © 2019 by General Mills. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.Using store-bought pecan shortbread cookies, your prep time is 10 minutes! This recipe is flexible, and…

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Cravings: Hungry for More: Everything Bagel Cream Cheese Breakfast Bake

recipe: Cravings: Hungry for More | Everything Bagel Cream Cheese Breakfast Bake Reprinted with permission from Cravings: Hungry for More* by Chrissy Teigen with Adeena Sussman. Copyright © 2018 by Chrissy Teigen. Photographs copyright © 2018 by Aubrie Pick. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.I have felt for a long…

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365: Spinach, Ricotta, Tomato Stuffed Shells

recipe: 365 | Stuffed Shells with Ricotta, Spinach and Tomatoes Reprinted with permission from 365: A Year of Everyday Cooking & Baking* by Meike Peters, copyright © 2019. Published by Prestel Publishing, New York. All rights reserved.The trilogy of spinach, ricotta, and tomato is a classic in Italian cuisine. Be it for lasagna, crespelle (crepes),…

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Dinner Just for Two: No Knead Dutch Oven Bread

recipe: Dinner Just for Two | No Knead Dutch Oven Bread From Dinner Just For Two*, copyright © 2019 by Christina Lane, reprinted with permission of The Countryman Press, a division of W. W. Norton & Company, Inc. All Rights Reserved.When I found out that mini Dutch oven pots existed, I felt like they were…

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